20 Best Books About Coffee: A Classic Pair
Coffee, often hailed as the world’s favorite beverage, has a rich history and a vibrant culture surrounding it. Whether you’re a coffee aficionado, a casual drinker, or someone interested in the history and nuances of coffee, there’s a book out there for you. This blog post explores some of the best books about coffee, offering insights into its history, culture, brewing techniques, and more. Here are the first ten must-read books about coffee.
1. The Blue Bottle Craft of Coffee
Authors: James Freeman, Caitlin Freeman, and Tara Duggan
Publisher: Ten Speed Press
Year of Publication: 2012
The Blue Bottle Craft of Coffee is a comprehensive guide that covers everything from growing and roasting coffee to brewing and drinking it. The book includes recipes and detailed instructions, making it a great resource for both beginners and experienced coffee enthusiasts.
Key Takeaways:
- Detailed guide on coffee growing, roasting, and brewing
- Includes various coffee recipes
- Offers practical tips for improving your coffee-making skills at home
Quote:
“The Blue Bottle Craft of Coffee is a self-explanatory book, even though the authors did not explain the scientific principles of some of the consumer aspects.”
2. The Devil’s Cup
Author: Stewart Lee Allen
Publisher: Ballantine Books
Year of Publication: 2003
The Devil’s Cup is an intriguing exploration of the history and cultural impact of coffee. Allen delves into the relationship between coffee, religion, trade, and art, making this book a fascinating read for anyone interested in the global influence of coffee.
Key Takeaways:
- Explores the historical and cultural impact of coffee
- Examines the relationship between coffee and various societal elements
- A captivating narrative style
Quote:
“The book is about the pursuit and discovery of the history and cultural impact of coffee around the world.”
3. The World Atlas of Coffee
Author: James Hoffmann
Publisher: Mitchell Beazley
Year of Publication: 2021
James Hoffmann’s The World Atlas of Coffee is a detailed guide that covers every aspect of coffee production, from harvesting to roasting to brewing. The book also includes maps and descriptions of coffee-growing regions, making it an invaluable resource for those interested in the global coffee industry.
Key Takeaways:
- Comprehensive coverage of coffee production stages
- Includes maps and regional descriptions
- Useful for both coffee industry professionals and enthusiasts
Quote:
“This book tries to do a lot — and does so relatively successfully.”
4. Coffee Obsession
Author: Anette Moldvaer
Publisher: DK
Year of Publication: 2014
Coffee Obsession by Anette Moldvaer is a complete guide to coffee production, exploring different coffee-producing countries and various brewing techniques. The book provides step-by-step instructions for making classic coffee beverages and offers insights into different coffee flavors and styles.
Key Takeaways:
- Detailed guide on coffee production and brewing techniques
- Explores different coffee flavors and styles
- Step-by-step instructions for making classic coffee beverages
Quote:
“Coffee Obsession can also teach readers how to prepare lattes, cappuccinos, and other classic types of coffee beverages like a well-trained barista.”
5. How To Make The Best Coffee At Home
Author: James Hoffmann
Publisher: Mitchell Beazley
Year of Publication: 2022
James Hoffmann’s How to Make the Best Coffee at Home is a practical guide that covers everything you need to know to brew the perfect cup of coffee at home. From bean selection to brewing methods, this book offers valuable tips and scientific approaches to enhance your coffee-making skills.
Key Takeaways:
- Practical guide for home brewing
- Covers bean selection, grinding, and brewing methods
- Offers scientific tips to improve coffee-making skills
Quote:
“James Hoffman also gave readers the best practical tips to help them up their coffee home brewing game.”
6. 99 Wunderbare Coffee Shops
Author: Theresa Schlage
Publisher: KAVNLON
Year of Publication: Unknown
99 Wunderbare Coffee Shops by Theresa Schlage is a visually engaging coffee table book that showcases beautiful coffee shops from around the world. Schlage shares her experiences and passion for coffee through stunning photographs and insightful narratives.
Key Takeaways:
- Showcases beautiful coffee shops worldwide
- Engaging visuals and photographs
- Shares the author’s personal experiences and passion for coffee
Quote:
“The book is also about so many beautiful and aesthetic coffee shops.”
7. The Craft And Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
Year of Publication: 2017
Britta Folmer’s The Craft and Science of Coffee offers a deep dive into the chemistry and practical aspects of coffee production. The book explores various brewing techniques and provides insights into coffee quality and evaluation, making it a valuable resource for coffee professionals and enthusiasts.
Key Takeaways:
- In-depth exploration of coffee chemistry and production
- Covers practical brewing techniques
- Provides insights into coffee quality and evaluation
Quote:
“Craft and Science of Coffee goes deeper into the chemistry of coffee beans and the different steps in processing it.”
8. Uncommon Grounds
Author: Mark Pendergrast
Publisher: Tantor Audio
Year of Publication: 2018
Uncommon Grounds by Mark Pendergrast traces the history of coffee from its origins in Ethiopia to its global spread. The book examines the cultural and economic impact of coffee, offering a thorough understanding of how coffee has shaped societies and industries worldwide.
Key Takeaways:
- Traces the history of coffee from Ethiopia to the world
- Examines cultural and economic impact
- Provides a thorough understanding of coffee’s global influence
Quote:
“The author looked into the cultural impact of coffee through the different ways it influences the societies at large and even commerce.”
9. God in a Cup
Author: Michaele Weissman
Publisher: Wiley
Year of Publication: 2008
God in a Cup follows the journey of three coffee experts as they travel to coffee farms in search of the perfect cup of coffee. Weissman provides an in-depth look at the world of specialty coffee, making this book a must-read for passionate coffee enthusiasts.
Key Takeaways:
- Follows the journey of coffee experts in search of the perfect cup
- Explores the world of specialty coffee
- Offers an in-depth look at coffee farming and production
Quote:
“For coffee enthusiasts who are passionate about specialty coffee, God in a Cup is a must-read.”
10. The Coffee Dictionary
Author: Maxwell Colonna-Dashwood
Publisher: Mitchell Beazley
Year of Publication: 2017
The Coffee Dictionary by Maxwell Colonna-Dashwood is a comprehensive reference guide to coffee terminology. With over 275 entries, this book covers everything from coffee plant varietals to brewing techniques, making it an essential resource for anyone looking to deepen their coffee knowledge.
Key Takeaways:
- Comprehensive reference guide to coffee terminology
- Covers coffee plant varietals, brewing techniques, and more
- Written by a three-time UK Barista Champion
11. God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman
Publisher: Wiley
Year: 2008
Michaele Weissman’s “God in a Cup” is a fascinating dive into the world of specialty coffee. The book follows the journey of three coffee experts as they traverse the globe in search of the perfect cup. From Panama to Ethiopia to Honduras, Weissman captures the essence of the coffee obsession that drives these experts and the industry. The book offers insights into the meticulous process of coffee production and the passion that fuels the quest for excellence.
Key Takeaways:
- Deep exploration of specialty coffee culture.
- Insight into the dedication and passion of coffee experts.
- Vivid descriptions of coffee farms and production methods.
Quote: “In the world of coffee, the pursuit of perfection is not just a goal but an obsession.”
12. The Coffee Dictionary: An A-Z of Coffee, From Growing and Roasting to Brewing and Tasting by Maxwell Colonna-Dashwood
Publisher: Mitchell Beazley
Year: 2017
Maxwell Colonna-Dashwood’s “The Coffee Dictionary” is an indispensable reference for coffee lovers. This A-Z guide covers everything from coffee plant varietals to brewing techniques, offering clear and concise explanations. With beautiful illustrations, the book is both informative and visually appealing, making it a great resource for anyone looking to deepen their coffee knowledge.
Key Takeaways:
- Comprehensive guide to coffee terminology.
- Beautiful illustrations and easy-to-understand explanations.
- Essential resource for coffee enthusiasts.
Quote: “Understanding coffee is like learning a new language; every term opens a new door to knowledge.”
13. Coffee: A Global History by Jonathan Morris
Publisher: Reaktion Books
Year: 2018
Jonathan Morris’s “Coffee: A Global History” offers a comprehensive look at the cultural and social significance of coffee. From its origins in Ethiopia to its global spread, the book explores how coffee has influenced politics, art, and society. Morris delves into the history of coffeehouses, the rise of coffee culture, and the impact of coffee on global trade.
Key Takeaways:
- Exploration of coffee’s cultural and social impact.
- Historical journey from coffee’s origins to its global spread.
- Insight into the evolution of coffee culture.
Quote: “Coffee is not just a beverage; it is a social catalyst that has shaped societies for centuries.”
14. The Coffee Trader by David Liss
Publisher: Random House Trade Paperbacks
Year: 2004
Set in 17th-century Amsterdam, “The Coffee Trader” by David Liss is a historical novel that immerses readers in the world of coffee trading. The story follows a Jewish trader who becomes entangled in the high-stakes world of coffee commerce. Liss’s meticulous research and vivid storytelling bring to life the intrigue and excitement of the early days of coffee trading.
Key Takeaways:
- Historical novel set in the early days of coffee trading.
- Engaging story with well-researched historical details.
- Exploration of the impact of coffee on commerce and society.
Quote: “In the bustling markets of Amsterdam, coffee was more than a commodity; it was a symbol of power and ambition.”
15. The Coffeehouse Mysteries series by Cleo Coyle
Publisher: Berkley Books
Year: 2003–present
Cleo Coyle’s “The Coffeehouse Mysteries” series combines the love of coffee with the intrigue of a cozy mystery. The series follows Clare Cosi, a coffeehouse manager in New York City, as she solves crimes while running her bustling café. With plenty of coffee puns and recipes, these books are perfect for coffee and mystery lovers alike.
Key Takeaways:
- Cozy mystery series with a coffee theme.
- Engaging and entertaining stories.
- Includes coffee recipes and tips.
Quote: “In the heart of New York City, every cup of coffee brewed at the Village Blend comes with a side of mystery.”
16. The New Rules of Coffee: A Modern Guide for Everyone by Jordan Michelman and Zachary Carlsen
Publisher: Ten Speed Press
Year: 2018
Jordan Michelman and Zachary Carlsen’s “The New Rules of Coffee” is a modern guide to coffee culture and etiquette. The book covers topics such as storing coffee beans, café etiquette, and making the most of your coffee experience. Divided into sections on home brewing, café culture, and global coffee trends, this guide is a must-read for contemporary coffee enthusiasts.
Key Takeaways:
- Modern guide to coffee culture and etiquette.
- Practical tips for brewing and enjoying coffee.
- Insight into global coffee trends.
Quote: “Coffee is more than a drink; it’s a lifestyle. Embrace the new rules and enjoy every sip.”
17. Brew: Better Coffee at Home by Brian W. Jones
Publisher: Dovetail
Year: 2016
Brian W. Jones’s “Brew: Better Coffee at Home” is a practical guide for coffee enthusiasts looking to perfect their home brewing skills. The book covers various brewing methods, from pour-over to French press, and offers unique coffee drink recipes. Jones’s approachable writing style and comprehensive advice make this a valuable resource for anyone aiming to brew the best coffee at home.
Key Takeaways:
- Practical guide to home coffee brewing.
- Covers various brewing methods and techniques.
- Includes unique coffee drink recipes.
Quote: “The key to a perfect cup of coffee at home is not just the beans, but the method and the passion you put into it.”
18. A Good African Story: How a Small Company Built a Global Coffee Brand by Andrew Rugasira
Publisher: Random House UK
Year: 2013
Andrew Rugasira’s “A Good African Story” chronicles the journey of Good African Coffee, the first African-owned coffee brand to be sold in UK supermarkets. The book details the challenges and triumphs of building a successful coffee company that empowers African farmers. Rugasira’s inspiring narrative showcases the potential for ethical and sustainable business practices in the coffee industry.
Key Takeaways:
- Inspiring story of building an African coffee brand.
- Insight into ethical and sustainable business practices.
- Highlights the empowerment of African farmers.
Quote: “In the heart of Africa, coffee is not just a crop; it’s a catalyst for change and empowerment.”
19. Life is Espresso by Katsu Tanaka
Publisher: Independently published
Year: 2015
“Life is Espresso” by Katsu Tanaka is a beautifully illustrated book that blends history, coffee expertise, and personal anecdotes. Tanaka, one of the first internationally renowned coffee experts, shares his unique insights and experiences in this engaging coffee table book. With its moody photographs and expert advice, “Life is Espresso” is a must-have for coffee aficionados.
Key Takeaways:
- Blend of history, expertise, and personal anecdotes.
- Beautifully illustrated with moody photographs.
- Unique insights from an internationally renowned coffee expert.
Quote: “Espresso is not just a drink; it’s a journey through history, culture, and personal passion.”
20. Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi
Publisher: HarperOne
Year: 2015
Simran Sethi’s “Bread, Wine, Chocolate” explores the slow loss of biodiversity in some of our most beloved foods, including coffee. The book delves into the history and cultural significance of these foods and examines the impact of modern agricultural practices. Sethi’s insightful writing and thorough research make this book a compelling read for anyone interested in food sustainability.
Key Takeaways:
- Exploration of biodiversity loss in foods like coffee.
- Insight into the history and cultural significance of coffee.
- Examination of modern agricultural practices and their impact.
Quote: “Every cup of coffee tells a story, not just of flavor, but of culture, history, and the delicate balance of our ecosystem.”
Conclusion
Exploring the world of coffee through these books offers a deeper appreciation for this beloved beverage. Whether you’re interested in the history, culture, or practical aspects of coffee, these books provide valuable insights and inspiration. From understanding the nuances of brewing to discovering the impact of coffee on global trade, each book contributes to a richer understanding of coffee’s role in our lives. So, grab a cup of your favorite brew, settle into a cozy spot, and dive into the fascinating world of coffee literature.